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Are citrus leaves edible? Technically, eating orange and lemon leaves is fine because the leaves aren’t toxic as long as they haven’t been treated with pesticides or other chemicals. While citrus leaves smell fabulous, most people aren’t crazy about their bitter taste and fibrous texture; however, they convey delicious flavor and aroma to a variety of dishes, especially orange and lemon leaves. Take a look at a few of these ideas for using lemon leaves and other citrus. How Can You Eat Citrus Leaves? Citrus leaves are often used to wrap meatballs, chicken breasts, roasted pork or seafood, which are then secured with a toothpick and grilled, steamed, or roasted. Orange leaf uses also include wrapping the leaves around chunks of smoked mozzarella, gouda, or other savory cheeses. Toss a citrus leaf into soups, sauces, or curries. Using lemon leaves is much like using bay leaves, often with spices such

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